INDUSTRY INSIGHTS AND COMMUNITY NEWS
There’s no great mystique to run-off insurance. The key to understanding this cover is getting to grips with the “claims made” nature of the protection.
We’ve answered some of the common questions that businesses ask about professional indemnity insurance to help provide some guidance on what it is and why you might need it.
There are numerous risks that can affect businesses in the foodservice, catering and hospitality industry. Find out what you can to protect your business and manage your risks.
There are a number of pitfalls a recruitment businesses may fall into when arranging insurance. With so many packages out there, how do you know what cover is essential?
If you’re involved in any kind of contracting, you’ll probably have been asked about payments you make to sub-contractors and whether they are bona fide or labour-only. So to help clarify things, here is a simple guide
A lot has happened in the first half of this year and it’s worthwhile reflecting on our experiences of the professional indemnity insurance market and what we can look to expect for the remainder of 2020.
At Marsh Commercial we understand that, for some, annual insurance renewals or monthly payments will be cause for concern – there is a clear need to keep insurance cover in place but premium payments may represent a serious strain on already stretched finances.
Events in recent years continue to have a significant effect on the professional indemnity (PI) market ‒ creating a lack of supply and driving premiums up – but there is better news for ICAEW private practice members working with Marsh Commercial to secure PI cover.