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With COVID-19 infections on the rise and tightening restrictions it is time for businesses to plan for the worst-case scenario: a second national lockdown.
The care sector struggled to recruit and retain staff well before the pandemic. These workforce shortages have intensified pressures on recruitment, with a third of respondents describing their need for more staff as ‘urgent and immediate’.
Many care workers in the UK have made significant personal sacrifices throughout the pandemic. Putting themselves at risk, going months without loved ones to protect them, and working harder due to short staffing.
We’ve answered some of the common questions that businesses ask about professional indemnity insurance to help provide some guidance on what it is and why you might need it.
There are numerous risks that can affect businesses in the foodservice, catering and hospitality industry. Find out what you can to protect your business and manage your risks.